Open AccessDevelopment of a GC×GC-TOF/MS-based method to investigate the fate of 206 dioxin-related micro-pollutants during food cooking
Author(s) -
Erwan Engel,
Christelle Planche,
F. Mercier,
Laurent Debrauwer,
Jérémy Ratel
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - pollutant , gas chromatography–mass spectrometry , environmental chemistry , chemistry , environmental science , computer science , chromatography , mass spectrometry , organic chemistry
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