Proposer du cheval au restaurant pour développer la demande | Zendy

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Proposer du cheval au restaurant pour développer la demande

Author(s) -

C. Vial,

Arnaud Lamy,

Sandrine Costa,

Maxime Sebbane

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - political science , art

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