Open Access Optimization of 6-pentyl-alpha-pyrone, lytic enzymes, and spores production byTrichoderma harzianum in solid state culture
Author(s) -
Rayhane Hamrouni,
Josiane Molinet,
Nathalie Dupuy,
Ahmed Masmoudi,
Sévastianos Roussos,
Magali Claeys-Bruno
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - trichoderma harzianum , spore , food science , trichoderma , solid state fermentation , bioremediation , chitinase , microbiology and biotechnology , fungus , microorganism , cellulase , biology , chemistry , biological pest control , bacteria , enzyme , botany , biochemistry , fermentation , genetics