Open AccessPreliminary study for the evaluation of the quality level of Aquitaine beef Label Rouge by an alternative method to that of the COFRAC
Author(s) -
MariePierre ElliesOury,
Arlette Dauvergne,
Sandrine Papillon,
Hervé Jacob,
Brigitte Picard,
Didier D. Micol
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rouge , quality (philosophy) , computer science , speech recognition , philosophy , epistemology
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