Structure development of soft cheese curd | Zendy

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Structure development of soft cheese curd

Author(s) -

Rachel Boutrou,

Marie-Hélène Famelart,

Frédéric Gaucheron,

Joëlle Léonil

Publication year - 2002

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - computer science

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