Modélisation numérique par une approche micromécanique du comportement de mousses solides alimentaires | Zendy

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Modélisation numérique par une approche micromécanique du comportement de mousses solides alimentaires

Author(s) -

Mohamed Chiad,

Wei-Dong Lian,

Sofiane Guessasma,

Grégory Legrain,

Guy Della Valle,

Patrice Cartraud

Publication year - 2009

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - physics

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