AOC charcuterie corse et race de "porc corse". Un projet de valorisation qui interroge la gestion de la ressource génétique | Zendy

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AOC charcuterie corse et race de "porc corse". Un projet de valorisation qui interroge la gestion de la ressource génétique

Author(s) -

Adeline Lambert-Derkimba,

François Casabianca,

E. Verrier

Publication year - 2006

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art

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