Open AccessInternal structure and water transport in the coffee bean
Author(s) -
Alejandra Ramírez-Martínez,
JeanClaude Bénet,
Fabien Cherblanc,
M.A. Garcı́a-Alvarado,
G.C. Rodrı́guez-Jimenes
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - parchment , coffee bean , diffusion , water content , materials science , mathematics , chemistry , food science , thermodynamics , physics , geology , geography , geotechnical engineering , archaeology
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