Open AccessDiffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach
Author(s) -
Anne Laure Chapeau,
Juliana Valle Costa Silva,
Anne Thierry,
Valérie Gagnaire Soumet,
Juliane Floury
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fluorescence recovery after photobleaching , photobleaching , diffusion , macromolecule , chemistry , fluorescence , food science , materials science , thermodynamics , biochemistry , physics , optics
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