Open AccessSwelling of dry heated whey protein microparticles in different physicochemical conditions
Author(s) -
Tatiana Malanina,
Florence Rousseau,
MarieHélène Famelart
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - swelling , whey protein , lactose , mixing (physics) , dairy industry , chemistry , viscosity , food science , chemical engineering , food industry , materials science , composite material , physics , quantum mechanics , engineering
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