Open AccessMilk molecular species of triacylglycerols characterized by lipidomic approach in cows and goats fed diets supplemented with various lipid sources
Author(s) -
Hélène Fougere,
Carole Delavaud,
Sylvain Emery,
Justine BertrandMichel,
Laurence Bernard
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - lipidomics , food science , chemistry , zoology , biology , biochemistry