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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies
Author(s) -
Simone Scussat,
Elias Bou-Maroun,
Christine Fant,
Philippe Cayot,
Camille Loupiac
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - myofibril , denaturation (fissile materials) , chemistry , spectroscopy , biophysics , food science , computer science , nuclear chemistry , biology , biochemistry , physics , quantum mechanics

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