Open AccessExtracting Generic Cooking Adaptation Knowledge for the TAAABLE Case-Based Reasoning System
Author(s) -
Emmanuelle Gaillard,
Emmanuel Nauer,
Marie Lefèvre,
Amélie Cordier
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , usable , adaptation (eye) , ranking (information retrieval) , process (computing) , context (archaeology) , focus (optics) , selection (genetic algorithm) , knowledge acquisition , quality (philosophy) , artificial intelligence , expert system , machine learning , world wide web , programming language , paleontology , philosophy , physics , epistemology , optics , biology