Open AccessHow nutritional Zinc requirements and recommendations for broilers are defined
Author(s) -
Yves Nys,
Catherine Jondreville,
Agnès Narcy,
Patrick Schlegel
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - zinc , computer science , materials science , metallurgy