Open AccessIncidence of various process parameters on in vitro protein digestibility of beef meat
Author(s) -
A. Hassoun,
Véronique Santé-Lhoutellier,
André Lebert,
Alain Kondjoyan,
Jean-Dominique Daudin
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - process (computing) , food science , in vitro , incidence (geometry) , computer science , chemistry , mathematics , biochemistry , operating system , geometry