Open AccessThe teaching of the sensory analysis of wine in the light of the "already-there" sensory of the teacher
Author(s) -
Dominique Alvarez
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sensory system , wine , computer science , sensory analysis , psychology , food science , cognitive psychology , chemistry
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