Open AccessThe diversity of teen's food consumption pathways in terms of culinary empowerment
Author(s) -
Émilie Orliange
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - empowerment , diversity (politics) , consumption (sociology) , dietary diversity , food consumption , business , sociology , agricultural economics , food security , geography , economics , economic growth , social science , anthropology , agriculture , archaeology
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