Open AccessThe diversity of teen's food consumption pathways in terms of culinary empowerment
Author(s) -
Emilie Orliange
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - empowerment , diversity (politics) , consumption (sociology) , food consumption , business , computer science , sociology , agricultural economics , economics , economic growth , social science , anthropology