Qualité « bien-être » de la ferme à l’abattoir | Zendy

AI Assistant Blog Pricing

Open Access

Qualité « bien-être » de la ferme à l’abattoir

Author(s) -

Isabelle Veissier

Publication year - 2010

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.