Évolution de l’hôtellerie française et de l’enseignement des techniques hôtelières de1918 à 2018 | Zendy

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Évolution de l’hôtellerie française et de l’enseignement des techniques hôtelières de1918 à 2018

Author(s) -

Yves Cinotti

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , political science , art

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