Open AccessRNA seq reveals different yeast behaviours in terms of nitrogen consumption and fermentative aroma production
Author(s) -
Stéphanie Rollero,
Audrey Bloem,
Anne Julien Ortiz,
Carole Camarasa,
Benoit Divol
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - aroma , yeast , saccharomyces cerevisiae , kluyveromyces marxianus , fermentation , population , food science , fermentation in winemaking , biology , saccharomyces , aroma compound , biochemistry , chemistry , sociology , demography
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