Étude de l'additivité de la dégradation in sacco de la matière sèche des mélanges simples d'aliments concentré | Zendy

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Étude de l'additivité de la dégradation in sacco de la matière sèche des mélanges simples d'aliments concentré

Author(s) -

Patrick Chapoutot,

Sylvie GigerReverdin,

Daniel Sauvant,

Sylvie Jeantet

Publication year - 1989

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , art

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