Open AccessThe organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet Project, ODP)
Author(s) -
Carola Strassner,
Bernhard Johannes Kahl,
Havio Paoletti,
Susanne Bügel,
Denis Lairon
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food systems , sustainable agriculture , business , environmental resource management , environmental planning , environmental science , sustainability , ecology , biology , food security , agriculture
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