Open AccessSelection of different source of enriched wheat fibre fractions using dry fractionation process
Author(s) -
Cécile Barron,
Marc Chaurand,
MarieFrançoise Samson,
Joël Abécassis
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fractionation , selection (genetic algorithm) , process (computing) , computer science , materials science , chemistry , chromatography , artificial intelligence , operating system