
How is pectin degraded by human gut bacterium Bacteroides thetaiotaomicron ?
Author(s) -
Marie-Christine Ralet-Renard
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - bacteroides thetaiotaomicron , bacteroides , bacteria , pectin , microbiology and biotechnology , chemistry , biology , food science , genetics