Open AccessANALYSIS OF THE POSSIBILITY FOR ORGANIC FOOD AND FARMING IN ALBANIA
Author(s) -
Elvira Leksinaj
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - organic farming , certification , commercialization , supply chain , business , organic product , adaptability , agriculture , profit (economics) , industrial organization , profit margin , organic certification , production (economics) , commerce , marketing , economics , geography , microeconomics , archaeology , management