Open AccessBiochemical composition and mineral profile of dairy curd obtained by a plant extract of Calotropis procera in comparison with chymosin
Author(s) -
Rayanatou Issa Ado,
Mahamadou Elhadji Gounga,
Gilles Garric,
Marielle Harel-Oger,
Arlette Leduc,
Chantal Cauty,
JeanFrançois Grongnet,
Frédéric Gaucheron
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - calotropis procera , composition (language) , chymosin , chemistry , food science , botany , biology , art , casein , literature