Open AccessUnderstand the structuring of wheat-legume cakes to promote product innovation and to design new formulation tools for the industry
Author(s) -
Anne-Flore Monnet,
Marie-Hélène Jeuffroy,
Camille Michon
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - structuring , product (mathematics) , manufacturing engineering , product design , new product development , computer science , agricultural engineering , engineering , business , marketing , mathematics , geometry , finance