Open AccessEffects of tryptophan supplementation on performance of growing pigs fed reduced crude protein diets
Author(s) -
David Renaudeau,
E. Corrent,
Y. Primot,
Aude Simongiovanni,
Mario Giorgi,
Jérôme Fleury,
Jean-Luc Gourdine
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - tryptophan , zoology , food science , chemistry , biology , biochemistry , amino acid
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