Open AccessStructure and surface properties of soluble protein aggregates isolated from heated skim milk
Author(s) -
Karine Jean,
Marie Renan,
MarieHélène Famelart,
Fanny Guyomarc’H
Publication year - 2004
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - skimmed milk , materials science , food science , chemistry , chemical engineering , engineering
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