Open AccessWhat are the reasons for the variability of pig responses to dietary tryptophan supply?
Author(s) -
Nathalie Le Floc'H,
C. F. M. de Lange,
Aude Simongiovanni
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - tryptophan , computer science , chemistry , biochemistry , amino acid