Open AccessNon-Saccharomyces yeast nitrogen consumption and metabolite production during wine fermentation
Author(s) -
P Seguinot,
V Englezos,
G Bergler,
P Brial,
A Ortiz-Julien,
M Brulfert,
Carole Camarasa,
A Bloem
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - yeast , metabolite , wine , yeast in winemaking , fermentation , saccharomyces cerevisiae , food science , production (economics) , chemistry , consumption (sociology) , nitrogen , biochemistry , economics , organic chemistry , art , aesthetics , macroeconomics