Open AccessFoodComEx, a new chemical library useful for the food bioactives community
Author(s) -
Claudine Manach,
Christoph H. Weinert,
Jarlei Fiamoncini,
Estelle PujosGuillot,
Marynka Ulaszewska,
Franck Giacomoni,
Fulvio Mattivi,
Mireia Urpí Sardà,
Cristina AndrésLacueva,
Sabine E. Kulling,
Laars Ove Dragsted,
David S. Wishart
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , data science
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