Open AccessFoodComEx, a new chemical library useful for the food bioactives community
Author(s) -
Claudine Manach,
Christoph H. Weinert,
Jarlei Fiamoncini,
Estelle PujosGuillot,
Marynka Ulaszewska,
Franck Giacomoni,
Fulvio Mattivi,
Mireia Urpí Sardà,
Cristina AndrésLacueva,
Sabine E. Kulling,
Laars Ove Dragsted,
David Wishart
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , data science