Open AccessNitrogen source utilisation by non-Saccharomyces yeasts in winemaking conditions
Author(s) -
Ying Su,
Pauline Seguinot,
Isabelle Sanchez,
Anne Julien,
José María Heras,
Jean-Roch Mouret,
Amparo Querol,
Audrey Bloem,
José Manuel Guillamón,
Carole Camarasa
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - winemaking , saccharomyces cerevisiae , nitrogen , microbiology and biotechnology , computer science , yeast , biochemical engineering , environmental science , chemistry , biology , engineering , biochemistry , organic chemistry