Open AccessDigestion and genetics in broilers
Author(s) -
Sandrine Grasteau,
Agnès Narcy,
Cécile Arnould,
Aline Bertin,
Marie Yvonne M. Y. Boscher,
Fabien Brossier,
Fanny Calenge,
Irène Gabriel,
Édouard Guitton,
Mélynda Hassouna,
Anne-Christine Lalmanach,
Maria-Céleste Le Bourhis,
Bertrand Méda,
Pascale Quéré,
Nicole Rideau,
Catherine Schouler,
Bernard Carré
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , biology , genetics , computer science , chemistry , chromatography
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