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A device to study the growth of detached fruit. Depressive effect of high external sucrose concentration on tomato fruit in the cell expansion phase
Author(s) -
Philippe Bussières,
Nadia Bertin,
Cindy E. Morris,
Christian Vigne,
Patrick Orlando,
Catherine Glaux,
Hélène Floret,
Jean Bernadac,
Valérie Sevenier,
S. Pfeiffer
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sucrose , horticulture , biology , food science