Open AccessAdsorption Isotherms and Isosteric Heat (qst) of the flours from three Edible Insects: Rhynchophorus phoenicis, Imbrasia truncata and Imbrasia epimethea
Author(s) -
Aymar Rodrigue Fogang,
Germain Kansci,
Catherine Loisel,
Claude Génot
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - adsorption , chemistry , food science , organic chemistry