Open AccessDo natural antioxidants protect food lipids in gelled emulsions throughout their life-cycle?
Author(s) -
MarieNoëlle Maillard,
Nicolas Delchier,
Catherine Billaud,
Véronique Bosc,
Marie-José Vallier,
Claire Dufour
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - natural (archaeology) , natural food , food science , chemistry , biology , paleontology