Open AccessA comparative study of chemical composition and sensory qualities of livers obtained from assisted feeding or spontaneous fattening
Author(s) -
Xavier Fernández,
Gerard G. Guy,
Jean-Bernard Laverze,
Laurence FortunLamothe,
Viviana Lazzarotto
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , chemical composition , sensory system , computer science , biology , chemistry , psychology , cognitive psychology , organic chemistry , art , literature
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