Open AccessRelationships between muscle characteristics and quality parameters of Arabian camel meat
Author(s) -
Abdullah N. Alowaimer,
Gamaleldin M. Suliman,
A. S. Sami,
Brigitte Picard,
Jean-François J.-F. Hocquette
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , computer science , physics , quantum mechanics
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