Open AccessRelationships between muscle characteristics and quality parameters of Arabian camel meat
Author(s) -
Abdullah N. Alowaimer,
Gamaleldin M. Suliman,
Ahmed Sami,
Brigitte Picard,
JeanFrançois Hocquette
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , computer science , physics , quantum mechanics