Open AccessThe culinary act in everyday life : definition and pilot study
Author(s) -
Sarah Bastien,
Clémentine Hugol-Gential,
Jean-Jacques Boutaud
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , everyday life , epistemology , philosophy