Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires | Zendy

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Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires

Author(s) -

Youna Hémery,

Joël Abécassis,

Cécile Barron,

Marc Chaurand,

Christian Demarelatrous,

Agnès Duri,

Thérèse-Marie Lasserre,

Valérie LullienPellerin,

Frédéric Mabille,

Georges Maraval,

Milena MartelliTosi,

Yannick Mellerin,

Aurélie Putois,

Xavier Rouau,

Abdelkrim Sadoudi,

MarieFrançoise Samson

Publication year - 2009

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , political science , art

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