Open AccessQualiRedFruits: A European effort to develop new agricultural practices for quality production for red fruits enriched in healthy compounds
Author(s) -
T. Sozzi,
N. Gianinazzi,
Peter C. Molan,
Armelle Gollotte,
Luigi Tiradani,
R. Dieffenbach,
Silvio Gianinazzi,
Vivienne GianinazziPearson,
Doug Walters,
Christoph Carlen,
Z. Camps,
Andrej Šušek,
R. Batchvarova,
V. Kondakova,
P. Massardier,
C. Brosse,
J.-L. Loisy
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - blowing a raspberry , germplasm , elicitor , production (economics) , quality (philosophy) , european commission , agriculture , business , microbiology and biotechnology , identification (biology) , agricultural science , engineering , biology , horticulture , botany , european union , ecology , philosophy , macroeconomics , epistemology , economics , biochemistry , gene , economic policy