Open AccessSugar cane and byproducts as animal feeds
Author(s) -
Harry Archimède,
Xavier Xandé,
Jean-Luc Gourdine,
Audrey Fanchone,
Gisèle Alexandre,
Maryline Boval,
Ode Coppry,
Rémy Arquet,
Jérôme Fleury,
C Régnier,
David Renaudeau
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sugar cane , cane , sugar , microbiology and biotechnology , computer science , biology , food science , agronomy