Open AccessOn the effectiveness of private food standards
Author(s) -
Eric E. Giraud-Heraud,
Cristina Grazia,
Abdelhakim Hammoudi
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - upstream (networking) , incentive , quality (philosophy) , business , downstream (manufacturing) , quality standard , marketing , industrial organization , perception , food quality , environmental economics , microeconomics , economics , computer science , food science , computer network , philosophy , chemistry , epistemology , chromatography , neuroscience , biology
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