Open AccessKinetics of food bolus formation and nutrient bioaccessibility as a function of the progress of mastication of Frankfurters models
Author(s) -
Véronique Santé-Lhoutellier,
Laurent Aubry,
Claude C. de Oliveira Ferreira,
Alexandre Hennequin,
MarieAgnès Peyron
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - mastication , kinetics , nutrient , food science , chemistry , bolus (digestion) , medicine , dentistry , physics , organic chemistry , quantum mechanics