Open AccessEfficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan
Author(s) -
Carmen Barba,
Élisabeth Guichard,
Eliane Lagrange,
Noëlle Béno,
Thierry ThomasDanguin
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - olfactometry , taste , gas chromatography , bitter taste , chromatography , chemistry , food science
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