Cuisiner soi-même a-t-il un avantage économique avéré pour le consommateur ? | Zendy

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Cuisiner soi-même a-t-il un avantage économique avéré pour le consommateur ?

Author(s) -

Oscar Godin,

Marion Tharrey,

Christophe Dubois,

Sophie Drogué,

Marlène Périg,

Lisa Privet,

Nicole Darmon

Publication year - 2017

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - computer science

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