Open AccessRebodying of stirred yoghurt: protein interactions
Author(s) -
Marie Renan,
Fanny Guyomarc’H,
Véronique Arnoult-Delest,
D. Pâquet,
G. Brulé,
Marie-Hélène Famelart
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - Uncategorized
Resource type - Conference proceedings
Subject(s) - computer science