Open AccessOutcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must
Author(s) -
Carole Camarasa,
Pauline Seguinot,
Anne OrtizJulien
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , fermentation , inoculation , saccharomyces , yeast , saccharomyces cerevisiae , food science , fermentation in winemaking , yeast in winemaking , biology , horticulture , biochemistry