Open AccessThe EUROP carcase grading system does not predict the eating quality of beef
Author(s) -
Bonny S. P. F.,
I. Legrand,
Rod Polkinghorne,
G.E. Gardner,
Jean-François J.-F. Hocquette,
D. W. Pethick
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rump , tenderness , grading (engineering) , mathematics , food science , zoology , biology , ecology
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